Container System

Essential equipment and storage solutions for efficient meal prep

Core Equipment

3-Compartment Glass Containers

Required

32 oz glass containers with dividers and snap-locking lids

View on Amazon$40/6-pack

32 oz Mason Jars

Required

Wide-mouth jars for overnight oats and smoothies

View on Amazon$20/12-pack

Digital Food Scale

Required

Precise measurements for portioning

Rice Cooker

Required

6-cup capacity with steamer basket

Storage Layout

Storage Layout Diagram (Coming Soon)

Fridge Organization

  • Dedicate a full shelf to meal prep containers
  • Keep Monday-Wednesday meals in main fridge
  • Store sauces in door or small containers
  • Label everything with day to be eaten

Freezer Strategy

  • Thursday/Friday meals go in freezer initially
  • Move to fridge two days before eating
  • Keep backup meals in dedicated section
  • Store smoothie bags flat for easy stacking

Maintenance Tips

Container Care

  • Hand wash containers to prevent warping
  • Check seals monthly for wear
  • Replace containers annually or if damaged
  • Store lids separately to prevent odors

Equipment Care

  • Deep clean rice cooker monthly
  • Calibrate scale every 3 months
  • Clean blender immediately after use
  • Check container seals regularly